Blanche Framboise
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July 9, 2018
Brewer: JEROME
Batch size: 24.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.042
Final gravity: 1.012
Color: 10.5 EBC
IBU: 13.2
ABV: 3.9%


Ingredients
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| 4.50 kg                                           | Malt Pale Ale (8.0 EBC)                                                                                                | Grain   | 1        | 100.0%     | 
| 30.0 g                                            | SAAZ (3.10%) - Boil 60.0 min                                                                                           | Hop     | 2        | 10.6 IBUs  | 
| 20.0 g                                            | SAAZ (3.10%) - Boil 10.0 min                                                                                           | Hop     | 3        | 2.6 IBUs   | 
| 2.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 4        | -          | 
| 2000.0 g                                          | Raspberry Extract - (Fruit Beer 7.0 days)                                                                              | Flavor  | 5        | -          | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 71.6 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 14.6 l of water at 78.0 c