Blanche Framboise - American Pale Ale
|
Type : All grain Batch size : 24.0 l Boil size : 27.1 l |
Created date : July 9, 2018 Created by : JEROME Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Malt Pale Ale (8.0 EBC) | Grain | 1 | 100.0% |
30.0 g
|
SAAZ (3.10%) - Boil 60.0 min | Hop | 2 | 10.6 IBU |
|
20.0 g
|
SAAZ (3.10%) - Boil 10.0 min | Hop | 3 | 2.6 IBU |
2.0 g
|
Irish Moss - Boil 10.0 min | Fining | 4 | --- |
|
2000.0 g
|
Raspberry Extract - Secondary 7.0 days | Flavor | 5 | --- |
Yeast
|
30045477 SAFALE S-04 - Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 71.6 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.6 l of water at 78.0 c | ||