Blanche Framboise 10.A - American Pale Ale

@JEROME - July 9, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Malt Pale Ale (8.0 EBC) Grain 1 100.0%
Hop icon  30.0 g SAAZ (3.10%) - Boil 60.00 min Hop 2 10.6 IBU
Hop icon  20.0 g SAAZ (3.10%) - Boil 10.00 min Hop 3 2.6 IBU
Misc icon  2.0 g Irish Moss - Boil 10.00 min Fining 4 ---
Misc icon  2000.0 g Raspberry Extract - Secondary 7.00 days Flavor 5 ---
Yeast icon  Yeast 30045477 SAFALE S-04 - Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 71.6 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.9 l of water at 78.0 c
Destock

Last destock date : July 29, 2018, 3:22 p.m.


Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.042
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 13.2
30.0 45.0

Color: 10.5 EBC
9.8 27.6

ABV: 3.9%
4.50 6.20



%

Mash steps

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