4eme brassin - La Knoupp - German Pilsner (Pils)
|
Type : All grain Batch size : 50.0 l Boil size : 53.1 l |
Created date : July 7, 2018 Created by : Jean Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.038 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.87 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 100.0% |
25.0 g
|
Target (11.00%) - Boil 40.0 min | Hop | 2 | 13.5 IBU |
|
37.0 g
|
Brewer's Gold (8.00%) - Late Hop 20.0 min | Hop | 3 | 9.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.2 l of water. Heat to 71.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 52.3 l of water at 78.0 c | ||