Agrume - American Pale Ale
|
Type : All grain Batch size : 24.0 l Boil size : 25.3 l |
Created date : July 4, 2018 Created by : JEROME Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Malt Pale Ale (8.0 EBC) | Grain | 1 | 95.2% |
|
0.25 kg
|
Malt Cara Ruby (50.0 EBC) | Grain | 2 | 4.8% |
40.0 g
|
CHALLENGER (6.90%) - Boil 60.0 min | Hop | 3 | 29.6 IBU |
|
20.0 g
|
SIMCOE (12.70%) - Boil 15.0 min | Hop | 4 | 13.5 IBU |
2.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
10.0 g
|
SIMCOE (12.70%) - Boil 5.0 min | Hop | 6 | 2.7 IBU |
|
20.0 g
|
SIMCOE (12.70%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
30045477 SAFALE S-04 - Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Agrume
(Temperature)
|
Add 18.0 l of water. Heat to 71.6 c over 15 min | 68.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.5 l of water at 78.0 c | ||