B - IPA V3 14.B - American IPA

@pasqueto - July 4, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.60 kg Pilsner (2.0 EBC) Grain 1 85.7%
Grain icon  0.30 kg Malt Cara Gold (119.0 EBC) Grain 2 7.1%
Grain icon  0.30 kg Avoine flocons (2.0 EBC) Grain 3 7.1%
Hop icon  10.0 g Columbus (14.10%) - First Wort 60.0 min Hop 4 22.9 IBU
Hop icon  19.0 g Columbus (14.10%) - Late Hop 15.0 min Hop 5 19.5 IBU
Hop icon  19.0 g Cascade (7.60%) - Late Hop 15.0 min Hop 6 10.5 IBU
Hop icon  15.0 g Columbus (14.10%) - Boil 10.0 min Hop 7 11.3 IBU
Hop icon  17.0 g Cascade (7.60%) - Boil 10.0 min Hop 8 6.9 IBU
Hop icon  20.0 g Columbus (14.10%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Hop icon  25.0 g Cascade (7.60%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05 Safale - Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 65.0 c over 10 min 65.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 16.0 l

Est. original gravity: 1.059
1.056 1.075

Est. final gravity: 1.011
1.010 1.018

IBU: 71.1
40.0 70.0

Color: 15.7 EBC
11.8 29.6

ABV: 6.2%
5.50 7.50



%

Mash steps

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