Bière d'abbaye
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July 3, 2018
Brewer: patrice
Batch size: 
Type: All grain
Style: 18.B - Belgian Dubbel


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 32.5 EBC
IBU: 21.6
ABV: 6.1%


Ingredients
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|                  | Pilsner (2 Row) Bel ()                                                                     | Grain  | 1       | 76.8%     | 
|                  | Candi Sugar, Amber ()                                                                      | Grain  | 2       | 12.8%     | 
|                  | Biscuit Malt ()                                                                            | Grain  | 3       | 5.3%      | 
|                  | Aromatic Malt ()                                                                           | Grain  | 4       | 4.1%      | 
|                  | Caramunich Malt ()                                                                         | Grain  | 5       | 0.9%      | 
|                  | Special B Malt ()                                                                          | Grain  | 6       | 0.2%      | 
|                  | Saaz (4.00%) - Boil 15.0 min                                                               | Hop    | 7       | 1.9 IBUs  | 
|                  | Aurora (8.25%) - Boil 60.0 min                                                             | Hop    | 8       | 19.6 IBUs | 


Mash steps
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| Mash in          | Add  of water. Heat over                                                                   |        | 60 min  | 

Fly sparge with  of water at