Bière d'abbaye ------------ July 3, 2018 Brewer: patrice Batch size: Type: All grain Style: 18.B - Belgian Dubbel Beer profile ------------ Original gravity: 1.063 Final gravity: 1.016 Color: 32.5 EBC IBU: 21.6 ABV: 6.1% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 76.8% | | | Candi Sugar, Amber () | Grain | 2 | 12.8% | | | Biscuit Malt () | Grain | 3 | 5.3% | | | Aromatic Malt () | Grain | 4 | 4.1% | | | Caramunich Malt () | Grain | 5 | 0.9% | | | Special B Malt () | Grain | 6 | 0.2% | | | Saaz (4.00%) - Boil 15.0 min | Hop | 7 | 1.9 IBUs | | | Aurora (8.25%) - Boil 60.0 min | Hop | 8 | 19.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at