Bière d'abbaye ------------ July 3, 2018 Brewer: patrice Batch size: 40.0 l Type: All grain Style: 18.B - Belgian Dubbel Beer profile ------------ Original gravity: 1.063 Final gravity: 1.016 Color: 32.5 EBC IBU: 21.6 ABV: 6.1% Ingredients ------------ | 8.60 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 76.8% | | 1.43 kg | Candi Sugar, Amber (147.8 EBC) | Grain | 2 | 12.8% | | 0.59 kg | Biscuit Malt (45.3 EBC) | Grain | 3 | 5.3% | | 0.46 kg | Aromatic Malt (51.2 EBC) | Grain | 4 | 4.1% | | 0.10 kg | Caramunich Malt (110.3 EBC) | Grain | 5 | 0.9% | | 0.02 kg | Special B Malt (354.6 EBC) | Grain | 6 | 0.2% | | 17.0 g | Saaz (4.00%) - Boil 15.0 min | Hop | 7 | 1.9 IBUs | | 42.0 g | Aurora (8.25%) - Boil 60.0 min | Hop | 8 | 19.6 IBUs | Mash steps ------------ | Mash in | Add 27.6 l of water. Heat over 68.2 c | 66.0 c | 60 min | Fly sparge with 30.1 l of water at 78.0 c