Bière d'abbaye - Belgian Dubbel

Type : All grain Batch size : 40.0 l Boil size : 42.7 l

Created date : July 3, 2018 Created by : patrice Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.059 Original gravity: 1.063 Final gravity: 1.016 Color: 32.5 EBC ABV: 6.1% Bitterness: 21.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
8.60 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	76.8%
1.43 kg	Candi Sugar, Amber (147.8 EBC)	Sugar	2	12.8%
0.59 kg	Biscuit Malt (45.3 EBC)	Grain	3	5.3%
0.46 kg	Aromatic Malt (51.2 EBC)	Grain	4	4.1%
0.10 kg	Caramunich Malt (110.3 EBC)	Grain	5	0.9%
0.02 kg	Special B Malt (354.6 EBC)	Grain	6	0.2%
42.0 g	Aurora (8.25%) - Boil 60.0 min	Hop	7	19.6 IBU
17.0 g	Saaz (4.00%) - Boil 15.0 min	Hop	8	1.9 IBU
Yeast	1214 Belgian Ale Yeast - Wyeast Labs	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 27.6 l of water. Heat to 68.2 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 30.1 l of water at 78.0 c