Summer Smash
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June 30, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.060
Final gravity: 1.006
Color: 18.3 EBC
IBU: 23
ABV: 7.0%


Ingredients
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|                                                   | Munich Malt type 1 ()                                                                               | Grain   | 1       | 100.0%     | 
|                                                   | Ahtanum (8.00%) - Boil 60.0 min                                                                     | Hop     | 2       | 14.9 IBUs  | 
|                                                   | Ahtanum (8.00%) - Late Hop 10.0 min                                                                 | Hop     | 3       | 8.1 IBUs   | 


Mash steps
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| Initial step                                      | Add  of water. Heat over                                                                            |         | 0 min   | 
| Mash step                                         | Heat over                                                                                           |         | 45 min  | 
| Mash step                                         | Heat over                                                                                           |         | 5 min   | 
| Sparging                                          | Add  of water. Heat over                                                                            |         | 10 min  | 
| Boil                                              | Heat over                                                                                           |         | 60 min  | 

Fly sparge with  of water at