Summer Smash beer color

Summer Smash - Saison

Type : All grain
Batch size : 25.0 l
Boil size : 31.5 l
Created date : June 30, 2018
Created by : de_la_broue_dans_le_toupet
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.048
Original gravity: 1.060
Final gravity: 1.006
Color: 18.3 EBC
ABV: 7.0%
Bitterness: 23.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  6.50 kg Munich Malt type 1 (13.0 EBC) Grain 1 100.0%
Hop icon  20.0 g Ahtanum (8.00%) - Boil 60.0 min Hop 2 14.9 IBU
Hop icon  30.0 g Ahtanum (8.00%) - Late Hop 10.0 min Hop 3 8.1 IBU
Yeast icon  Yeast CL-0380 Belle Saison - Lallemand Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Initial step (Temperature) Add 21.0 l of water. Heat to 66.8 c over 20 min 64.0 c 0 min
Mash step Mash step (Temperature) Heat to 64.0 c 64.0 c 45 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 5 min
Mash step Sparging (Temperature) Add 14.0 l of water. Heat to 75.0 c 75.0 c 10 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.0 l of water at 78.0 c