Type : All grain Batch size : 25.0 l Boil size : 31.5 l |
Created date : June 30, 2018 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Munich Malt type 1 (13.0 EBC) | Grain | 1 | 100.0% |
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Ahtanum (8.00%) - Boil 60.0 min | Hop | 2 | 14.9 IBU |
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Ahtanum (8.00%) - Late Hop 10.0 min | Hop | 3 | 8.1 IBU |
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CL-0380 Belle Saison - Lallemand | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 21.0 l of water. Heat to 66.8 c over 20 min | 64.0 c | 0 min |
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Heat to 64.0 c | 64.0 c | 45 min |
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Heat to 75.0 c over 10 min | 75.0 c | 5 min |
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Add 14.0 l of water. Heat to 75.0 c | 75.0 c | 10 min |
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Heat to 100.0 c over 20 min | 100.0 c | 60 min |
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Fly sparge with 3.0 l of water at 78.0 c |