B 16 Ambiguë 14.A - English IPA

@pasqueto - June 30, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (4.0 EBC) Grain 1 69.0%
Grain icon  0.37 kg Froment Blond (Malt) (4.0 EBC) Grain 2 12.8%
Grain icon  0.33 kg Vienna (Malt) (8.0 EBC) Grain 3 11.4%
Grain icon  0.20 kg Orge, flocons (5.0 EBC) Grain 4 6.9%
Hop icon  6.0 g Magnum (11.50%) - Boil 60.00 min Hop 5 13.6 IBU
Hop icon  20.0 g Styrian Goldings (3.20%) - Boil 35.00 min Hop 6 10.4 IBU
Hop icon  15.0 g Styrian Goldings (3.20%) - Boil 25.00 min Hop 7 6.6 IBU
Hop icon  25.0 g Styrian Goldings (3.20%) - Boil 20.00 min Hop 8 9.5 IBU
Hop icon  45.0 g Styrian Goldings (3.20%) - Dry Hop 0.0 days Hop 9 0.0 IBU
Yeast icon  Yeast M29 French Saison - Mangrove Jack Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.0 l of water at 78.0 c

Indicators

All grain - Batch size : 11.0 l

Est. original gravity: 1.057
1.050 1.075

Est. final gravity: 1.002
1.010 1.018

IBU: 40.1
40.0 60.0

Color: 8.9 EBC
15.8 27.6

ABV: 7.2%
5.00 7.50



%

Mash steps

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