La mutine 14.B - American IPA

@chris - June 27, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.80 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 55.9%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 29.4%
Grain icon  0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 7.4%
Grain icon  0.50 kg Munich Malt (25.0 EBC) Grain 4 7.4%
Hop icon  30.0 g Chinook (12.60%) - Boil 60.0 min Hop 5 38.8 IBU
Hop icon  37.0 g Tradition (4.90%) - Boil 60.0 min Hop 6 18.6 IBU
Hop icon  30.0 g Crystal (3.70%) - Boil 15.0 min Hop 7 5.7 IBU
Hop icon  15.0 g Tradition (4.90%) - Boil 5.0 min Hop 8 1.5 IBU
Hop icon  50.0 g Crystal (3.70%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Hop icon  30.0 g Tradition (4.90%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 69.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.6 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.074
1.056 1.075

Est. final gravity: 1.024
1.010 1.018

IBU: 64.6
40.0 70.0

Color: 12.0 EBC
11.8 29.6

ABV: 6.5%
5.50 7.50



%

Mash steps

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