Type : All grain Batch size : 120.0 l Boil size : 263.1 l |
Created date : June 21, 2018 Created by : zythozoe Efficiency : 83.0% |
Estimated beer profile
Pre-boil gravity: 1.011 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 44.6% |
4.00 kg | Munich Malt (17.7 EBC) | Grain | 2 | 35.7% |
2.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 3 | 17.9% |
0.20 kg | Carared (39.4 EBC) | Grain | 4 | 1.8% |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 48.0 l of water. Heat to 68.3 c over 5 min | 67.0 c | 40 min |
Filtering | |||
Fly sparge | Fly sparge with 356.3 l of water at 78.0 c |