bibIII ------------ June 20, 2018 Brewer: chaton Batch size: 12.0 l Type: All grain Beer profile ------------ Original gravity: 1.050 Final gravity: 1.012 Color: 7.1 EBC IBU: 36.8 ABV: 4.9% Ingredients ------------ | 2.60 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% | | 25.0 g | Saaz (3.20%) - Late Hop 600.0 min | Hop | 2 | 16.9 IBUs | | 10.0 g | magnum (11.80%) - Boil 40.0 min | Hop | 3 | 19.9 IBUs | Mash steps ------------ | Mash in | Add 9.0 l of water. Heat over 70.5 c | 64.0 c | 60 min | Fly sparge with 15.3 l of water at 78.0 c