bibIII
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June 20, 2018
Brewer: chaton
Batch size: 12.0 l
Type: All grain



Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 7.1 EBC
IBU: 36.8
ABV: 4.9%


Ingredients
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| 2.60 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 100.0%     | 
| 25.0 g                                            | Saaz (3.20%) - Late Hop 600.0 min                                                                                      | Hop     | 2        | 16.9 IBUs  | 
| 10.0 g                                            | magnum (11.80%) - Boil 40.0 min                                                                                        | Hop     | 3        | 19.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 9.0 l of water. Heat over 70.5 c                                                                                   | 64.0 c  | 60 min   | 

Fly sparge with 15.3 l of water at 78.0 c