bibIII ------------ June 20, 2018 Brewer: chaton Batch size: Type: All grain Beer profile ------------ Original gravity: 1.050 Final gravity: 1.012 Color: 7.1 EBC IBU: 36.8 ABV: 4.9% Ingredients ------------ | | Pilsner (2 Row) Ger () | Grain | 1 | 100.0% | | | Saaz (3.20%) - Late Hop 600.0 min | Hop | 2 | 16.9 IBUs | | | magnum (11.80%) - Boil 40.0 min | Hop | 3 | 19.9 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at