bibIII -
|
Type : All grain Batch size : 12.0 l Boil size : 21.6 l |
Created date : June 20, 2018 Created by : chaton Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.028 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.60 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
25.0 g
|
Saaz (3.20%) - Late Hop 600.0 min | Hop | 2 | 16.9 IBU |
|
10.0 g
|
magnum (11.80%) - Boil 40.0 min | Hop | 3 | 19.9 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 9.0 l of water. Heat to 70.5 c over 10 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.3 l of water at 78.0 c | ||