bibIII

@chaton - June 20, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.60 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Hop icon  25.0 g Saaz (3.20%) - Late Hop 600.00 min Hop 2 16.9 IBU
Hop icon  10.0 g magnum (11.80%) - Boil 40.00 min Hop 3 19.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 9.0 l of water. Heat to 70.5 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.3 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.050

Est. final gravity: 1.012

IBU: 36.8

Color: 7.1 EBC

ABV: 4.9%



%

Mash steps

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