World Champion - Double Stars - Double Hops

@Eiki - June 20, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg PILSEN (3.0 EBC) Grain 1 100.0%
Hop icon  30.0 g Golding (5.50%) - Boil 60.0 min Hop 2 23.2 IBU
Hop icon  20.0 g Bouclier Français (4.90%) - Late Hop 10.0 min Hop 3 5.5 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 74.5 c 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.3 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.060

Est. final gravity: 1.016

IBU: 28.7

Color: 6.8 EBC

ABV: 5.7%



%

Mash steps

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