George
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May 14, 2014
Brewer: spenali
Batch size: 4.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
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Original gravity: 1.070
Final gravity: 1.019
Color: 97.3 EBC
IBU: 76.8
ABV: 6.6%


Ingredients
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| 0.50 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 1        | 38.8%      | 
| 0.26 kg                                           | Munich Malt - 20L (15.0 EBC)                                                                                           | Grain   | 2        | 20.2%      | 
| 0.20 kg                                           | Caramel/Crystal Malt - 10L (120.0 EBC)                                                                                 | Grain   | 3        | 15.5%      | 
| 0.14 kg                                           | Biscuit Malt (55.0 EBC)                                                                                                | Grain   | 4        | 10.9%      | 
| 0.10 kg                                           | Special B Malt (350.0 EBC)                                                                                             | Grain   | 5        | 7.8%       | 
| 0.09 kg                                           | Chocolate Malt (900.0 EBC)                                                                                             | Grain   | 6        | 7.0%       | 
| 10.0 g                                            | Northern Brewer (7.50%) - Boil 90.0 min                                                                                | Hop     | 7        | 42.7 IBUs  | 
| 10.0 g                                            | Fuggles (5.00%) - Boil 15.0 min                                                                                        | Hop     | 8        | 13.2 IBUs  | 
| 12.0 g                                            | Fuggles (5.00%) - Dry Hop 14.0 days                                                                                    | Hop     | 9        | 0.0 IBUs   | 
| 8.0 g                                             | Goldings, East Kent (4.90%) - Boil 60.0 min                                                                            | Hop     | 10       | 20.9 IBUs  | 
| 2.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 11       | -          | 


Mash steps
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Fly sparge with 5.7 l of water at 78.0 c