Type : All grain Batch size : 4.0 l Boil size : 6.2 l |
Created date : May 14, 2014 Created by : spenali Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
0.50 kg | Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 1 | 38.8% |
0.26 kg | Munich Malt - 20L (15.0 EBC) | Grain | 2 | 20.2% |
0.20 kg | Caramel/Crystal Malt - 10L (120.0 EBC) | Grain | 3 | 15.5% |
0.14 kg | Biscuit Malt (55.0 EBC) | Grain | 4 | 10.9% |
0.10 kg | Special B Malt (350.0 EBC) | Grain | 5 | 7.8% |
0.09 kg | Chocolate Malt (900.0 EBC) | Grain | 6 | 7.0% |
10.0 g | Northern Brewer (7.50%) - Boil 90.0 min | Hop | 7 | 42.7 IBU |
8.0 g | Goldings, East Kent (4.90%) - Boil 60.0 min | Hop | 8 | 20.9 IBU |
10.0 g | Fuggles (5.00%) - Boil 15.0 min | Hop | 9 | 13.2 IBU |
2.0 g | Irish Moss - Boil 10.0 min | Fining | 10 | --- |
12.0 g | Fuggles (5.00%) - Dry Hop 14.0 days | Hop | 11 | 0.0 IBU |
Yeast | S-04 SafAle English Ale - DCL/Fermentis | Yeast | 12 | - |