houblon ------------ June 15, 2018 Brewer: valemagne Batch size: 50.0 l Type: All grain Beer profile ------------ Original gravity: 1.047 Final gravity: 1.013 Color: 5.8 EBC IBU: 28 ABV: 4.4% Ingredients ------------ | 8.00 kg | PILSNER MALT (4.0 EBC) | Grain | 1 | 100.0% | | 35.0 g | triskel (7.11%) - First Wort 30.0 min | Hop | 2 | 10.0 IBUs | | 50.0 g | triskel (7.11%) - Boil 60.0 min | Hop | 3 | 16.9 IBUs | | 15.0 g | aramis (8.28%) - Boil 5.0 min | Hop | 4 | 1.2 IBUs | | 80.0 g | aramis (8.28%) - Late Hop 0.0 min | Hop | 5 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 44.0 l of water. Heat over 50.9 c | 50.0 c | 30 min | | Mash step | Heat over 69.0 c | 69.0 c | 30 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 21.3 l of water at 78.0 c