vingt et un -

Type : All grain Batch size : 180.1 l Boil size : 182.8 l

Created date : June 14, 2018 Created by : jus Efficiency : 83.7%

---

Estimated beer profile Pre-boil gravity: 1.049 Original gravity: 1.050 Final gravity: 1.008 Color: 8.7 EBC ABV: 5.5% Bitterness: 20.7 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
35.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	100.0%
60.0 g	mistral (6.60%) - First Wort 120.0 min	Hop	2	6.8 IBU
300.0 g	mistral (6.60%) - Late Hop 15.0 min	Hop	3	13.9 IBU
Yeast	. s 04 - fermentis	Yeast	4	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 120.0 l of water. Heat to 67.5 c over 10 min	67.0 c	60 min
Filtering
Fly sparge	Fly sparge with 104.3 l of water at 78.0 c