Gaspard - American IPA

Type : All grain Batch size : 4.0 l Boil size : 6.0 l

Created date : May 14, 2014 Created by : spenali Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.047 Original gravity: 1.071 Final gravity: 1.017 Color: 26.4 EBC ABV: 7.0% Bitterness: 60.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
0.60 kg	Pale Malt (2 Row) Bel (7.0 EBC)	Grain	1	48.8%
0.54 kg	Munich Malt (15.0 EBC)	Grain	2	43.9%
0.09 kg	Caramel/Crystal Malt - 10L (120.0 EBC)	Grain	3	7.3%
3.0 g	Summit (13.90%) - Boil 60.0 min	Hop	4	19.9 IBU
4.0 g	Simcoe (13.20%) - Boil 30.0 min	Hop	5	21.4 IBU
5.0 g	Simcoe (13.20%) - Boil 10.0 min	Hop	6	12.6 IBU
5.0 g	Summit (13.90%) - Boil 5.0 min	Hop	7	6.6 IBU
12.0 g	Summit (13.90%) - Dry Hop 14.0 days	Hop	8	0.0 IBU
12.0 g	Simcoe (13.20%) - Dry Hop 14.0 days	Hop	9	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	10	-

Mash detail