Noël 2017 
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June 6, 2018
Brewer: Rikki
Batch size: 17.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.076
Final gravity: 1.021
Color: 27.6 EBC
IBU: 44.7
ABV: 7.2%


Ingredients
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| 4.60 kg                                           | Pale ale (3.0 EBC)                                                                                                     | Grain   | 1        | 79.9%      | 
| 0.76 kg                                           | Munich  (15.0 EBC)                                                                                                     | Grain   | 2        | 13.2%      | 
| 0.30 kg                                           | Cara ruby (50.0 EBC)                                                                                                   | Grain   | 3        | 5.2%       | 
| 0.10 kg                                           | Malt seigle chocolat  (650.0 EBC)                                                                                      | Grain   | 4        | 1.7%       | 
| 25.0 g                                            | Endeavour (8.98%) - Boil 80.0 min                                                                                      | Hop     | 5        | 28.1 IBUs  | 
| 27.0 g                                            | Willamette (4.90%) - Boil 80.0 min                                                                                     | Hop     | 6        | 16.6 IBUs  | 
| 5.0 g                                             | 4 epices - (Root Beer Flavor 5.0 min)                                                                                  | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 13.0 l of water. Heat over 69.6 c                                                                                  | 65.0 c  | 60 min   | 
| Mash step                                         | Add 5.5 l of water. Heat over 73.0 c                                                                                   | 73.0 c  | 20 min   | 

Fly sparge with 12.5 l of water at 78.0 c