Connivence C0
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June 3, 2018
Brewer: vincenW38
Batch size: 100.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.060
Final gravity: 1.016
Color: 32.9 EBC
IBU: 29.9
ABV: 5.7%


Ingredients
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| 15.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 55.6%      | 
| 7.00 kg                                           | cara blond (19.7 EBC)                                                                                                  | Grain   | 2        | 25.9%      | 
| 3.00 kg                                           | chateau arome (100.0 EBC)                                                                                              | Grain   | 3        | 11.1%      | 
| 2.00 kg                                           | Crystal (150.0 EBC)                                                                                                    | Grain   | 4        | 7.4%       | 
| 200.0 g                                           | Tradition (6.00%) - Boil 60.0 min                                                                                      | Hop     | 5        | 25.3 IBUs  | 
| 200.0 g                                           | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 6        | 4.6 IBUs   | 
| 100.0 g                                           | Amarillo Gold (8.50%) - Boil 0.0 min                                                                                   | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 67.5 l of water. Heat over 63.9 c                                                                                  | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 15 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 71.1 l of water at 78.0 c