Stormy Weather
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June 2, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.052
Final gravity: 1.005
Color: 32.3 EBC
IBU: 39.5
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) Ger ()                                                                              | Grain   | 1       | 64.4%      | 
|                                                   | Rye Malt ()                                                                                         | Grain   | 2       | 22.9%      | 
|                                                   | Oats, Flaked ()                                                                                     | Grain   | 3       | 8.5%       | 
|                                                   | Carafa I ()                                                                                         | Grain   | 4       | 4.2%       | 
|                                                   | Hallertau blanc (11.00%) - Boil 60.0 min                                                            | Hop     | 5       | 27.5 IBUs  | 
|                                                   | Hallertauer Blanc (11.00%) - Late Hop 10.0 min                                                      | Hop     | 6       | 12.0 IBUs  | 
|                                                   | Hallertauer Blanc (11.00%) - Dry Hop 3.0 days                                                       | Hop     | 7       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 20 min  | 
| Mash step                                         | Heat over                                                                                           |         | 75 min  | 
| Mash step                                         | Heat over                                                                                           |         | 5 min   | 
| Sparging                                          | Add  of water. Heat over                                                                            |         | 10 min  | 
| Boil                                              | Heat over                                                                                           |         | 60 min  | 

Fly sparge with  of water at