bib2 -
|
Type : All grain Batch size : 12.0 l Boil size : 12.5 l |
Created date : May 31, 2018 Created by : chaton Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.60 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
11.0 g
|
Nugget (13.20%) - Boil 30.0 min | Hop | 2 | 21.5 IBU |
|
20.0 g
|
Cascade (6.20%) - Late Hop 30.0 min | Hop | 3 | 18.3 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 9.0 l of water. Heat to 74.0 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.1 l of water at 78.0 c | ||