bib2

@chaton - May 31, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.60 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Hop icon  11.0 g Nugget (13.20%) - Boil 30.00 min Hop 2 21.5 IBU
Hop icon  20.0 g Cascade (6.20%) - Late Hop 30.00 min Hop 3 18.3 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 9.0 l of water. Heat to 74.0 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.1 l of water at 78.0 c

Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.050

Est. final gravity: 1.012

IBU: 39.8

Color: 7.1 EBC

ABV: 4.9%



%

Mash steps

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