Blonde légère 
------------
May 31, 2018
Brewer: Pierrotte
Batch size: 75.0 l
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
------------
Original gravity: 1.041
Final gravity: 1.010
Color: 6.1 EBC
IBU: 21.8
ABV: 4.0%


Ingredients
------------
| 11.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 83.3%      | 
| 1.10 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 8.3%       | 
| 1.10 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 3        | 8.3%       | 
| 28.0 g                                            | Amarillo Gold (7.40%) - Boil 20.0 min                                                                                  | Hop     | 4        | 4.6 IBUs   | 
| 33.0 g                                            | Amarillo Gold (7.40%) - Boil 10.0 min                                                                                  | Hop     | 5        | 3.3 IBUs   | 
| 38.0 g                                            | Amarillo Gold (7.40%) - First Wort 60.0 min                                                                            | Hop     | 6        | 11.5 IBUs  | 
| 45.0 g                                            | Amarillo Gold (7.40%) - Boil 5.0 min                                                                                   | Hop     | 7        | 2.4 IBUs   | 
| 400.0 g                                           | Saaz (4.00%) - Boil 0.0 min                                                                                            | Hop     | 8        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 45.0 l of water. Heat over 67.4 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 48.6 l of water at 78.0 c