Balthazar ------------ May 13, 2014 Brewer: spenali Batch size: 4.0 l Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.073 Final gravity: 1.017 Color: 57.1 EBC IBU: 59.5 ABV: 7.3% Ingredients ------------ | 0.64 kg | Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 1 | 50.0% | | 0.45 kg | Munich Malt (15.0 EBC) | Grain | 2 | 35.2% | | 0.10 kg | Chocolate Rye Malt (492.5 EBC) | Grain | 3 | 7.8% | | 0.09 kg | Caramel/Crystal Malt - 60L (120.0 EBC) | Grain | 4 | 7.0% | | 3.0 g | Summit (13.90%) - Boil 60.0 min | Hop | 5 | 19.6 IBUs | | 4.0 g | Simcoe (13.20%) - Boil 30.0 min | Hop | 6 | 21.0 IBUs | | 5.0 g | Simcoe (13.20%) - Boil 10.0 min | Hop | 7 | 12.4 IBUs | | 5.0 g | Summit (13.90%) - Boil 5.0 min | Hop | 8 | 6.5 IBUs | | 12.0 g | Simcoe (13.20%) - Dry Hop 14.0 days | Hop | 9 | 0.0 IBUs | | 12.0 g | Summit (13.90%) - Dry Hop 14.0 days | Hop | 10 | 0.0 IBUs | Mash steps ------------ | | Fly sparge with 5.5 l of water at 78.0 c