Saison V1 16.C - Saison

@pasqueto - May 27, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.20 kg Pilsner (4.0 EBC) Grain 1 77.2%
Grain icon  0.35 kg Vienna (Malt) (8.0 EBC) Grain 2 12.3%
Grain icon  0.20 kg Orge, flocons (5.0 EBC) Grain 3 7.0%
Grain icon  0.10 kg caramel (149.9 EBC) Grain 4 3.5%
Hop icon  6.0 g Magnum (11.50%) - Boil 60.00 min Hop 5 14.0 IBU
Hop icon  15.0 g Styrian Goldings (3.20%) - Boil 20.00 min Hop 6 6.5 IBU
Hop icon  20.0 g Styrian Goldings (3.20%) - Boil 10.00 min Hop 7 5.2 IBU
Hop icon  15.0 g Styrian Goldings (3.20%) - Boil 5.00 min Hop 8 2.1 IBU
Yeast icon  Yeast M29 French Saison - Mangrove Jack Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.3 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 11.0 l

Est. original gravity: 1.054
1.048 1.065

Est. final gravity: 1.007
1.002 1.012

IBU: 27.8
20.0 35.0

Color: 14.9 EBC
9.8 27.6

ABV: 6.1%
5.00 7.00



%

Mash steps

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