Blanche 66 - Citron Ale -

Type : All grain Batch size : 30.0 l Boil size : 31.6 l

Created date : May 20, 2018 Created by : Brasserie_Proudhon Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.030 Original gravity: 1.032 Final gravity: 1.008 Color: 4.9 EBC ABV: 3.1% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
2.20 kg	Malt de blé clair (4.0 EBC)	Grain	1	52.4%
2.00 kg	Pilsen Malt (3.0 EBC)	Grain	2	47.6%
85.0 g	Centennial (8.50%) - Boil 0.0 min	Hop	3	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Zestes de Citrons (Temperature)	Add 10.5 l of water. Heat to 71.9 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 26.8 l of water at 78.0 c