English Pale ALe - Francis Cabr'Ale
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May 20, 2018
Brewer: Brasserie_Proudhon
Batch size: 60.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.050
Final gravity: 1.014
Color: 21.6 EBC
IBU: 0
ABV: 4.7%


Ingredients
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| 10.00 kg                                          | Pale Ale (8.0 EBC)                                                                                                     | Grain   | 1        | 75.8%      | 
| 0.90 kg                                           | Cara Red (50.0 EBC)                                                                                                    | Grain   | 2        | 6.8%       | 
| 0.80 kg                                           | Cara Munich Type 2 (120.0 EBC)                                                                                         | Grain   | 3        | 6.1%       | 
| 0.80 kg                                           | Flocon d'orge (3.0 EBC)                                                                                                | Grain   | 4        | 6.1%       | 
| 0.70 kg                                           | Cara Viena (50.0 EBC)                                                                                                  | Grain   | 5        | 5.3%       | 
| 65.0 g                                            | Target (12.45%) - Boil 0.0 min                                                                                         | Hop     | 6        | 0.0 IBUs   | 
| 70.0 g                                            | Brewers Gold (5.90%) - Boil 0.0 min                                                                                    | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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|                                                   | 

Fly sparge with 43.5 l of water at 78.0 c