English Pale ALe - Francis Cabr'Ale 8.A - Standard/Ordinary Bitter

@Brasserie_Proudhon - May 20, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Ale (8.0 EBC) Grain 1 75.8%
Grain icon  0.90 kg Cara Red (50.0 EBC) Grain 2 6.8%
Grain icon  0.80 kg Cara Munich Type 2 (120.0 EBC) Grain 3 6.1%
Grain icon  0.80 kg Flocon d'orge (3.0 EBC) Grain 4 6.1%
Grain icon  0.70 kg Cara Viena (50.0 EBC) Grain 5 5.3%
Hop icon  65.0 g Target (12.45%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  70.0 g Brewers Gold (5.90%) - Boil 0.00 min Hop 7 0.0 IBU
Yeast icon  Yeast S 33 Safbrew - ? Yeast 8 -
Yeast icon  Yeast S 33 Safbrew - ? Yeast 9 -

Mash detail

Start adding a mash step
Destock

Last destock date : May 20, 2018, 8:48 p.m.


Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.050
1.032 1.040

Est. final gravity: 1.014
1.007 1.011

IBU: 0.0
25.0 35.0

Color: 21.6 EBC
7.9 27.6

ABV: 4.7%
3.20 3.80



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