BLANCHE
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May 11, 2014
Brewer: Jkiki73
Batch size: 21.0 l
Type: All grain



Beer profile
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Original gravity: 1.057
Final gravity: 1.017
Color: 7.7 EBC
IBU: 9.8
ABV: 5.2%


Ingredients
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| 3.20 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 1        | 61.5%      | 
| 2.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 38.5%      | 
| 15.0 g                                            | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop     | 3        | 6.8 IBUs   | 
| 15.0 g                                            | Select Spalt (4.75%) - Boil 10.0 min                                                                                   | Hop     | 4        | 2.9 IBUs   | 
| 1.0 g                                             | Baies de genevrier - ( 90.0 min)                                                                                       | Spice   | 5        | -          | 
| 1.0 g                                             | Orange Peel, Sweet - (Holiday Beers 20.0 min)                                                                          | Spice   | 6        | -          | 
| 1.0 g                                             | Coriander Seed - (Belgian Wit 90.0 min)                                                                                | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 52.6 c                                                                                  | 50.0 c  | 10 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| ebu                                               | Heat over 100.0 c                                                                                                      | 100.0 c | 90 min   | 

Fly sparge with 15.1 l of water at 78.0 c