BLANCHE
------------
May 11, 2014
Brewer: Jkiki73
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.057
Final gravity: 1.017
Color: 7.7 EBC
IBU: 9.8
ABV: 5.2%


Ingredients
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|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 1        | 61.5%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 2        | 38.5%      | 
|                                                   | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop     | 3        | 6.8 IBUs   | 
|                                                   | Select Spalt (4.75%) - Boil 10.0 min                                                                                   | Hop     | 4        | 2.9 IBUs   | 
|                                                   | Baies de genevrier - ( 90.0 min)                                                                                       | Spice   | 5        | -          | 
|                                                   | Orange Peel, Sweet - (Holiday Beers 20.0 min)                                                                          | Spice   | 6        | -          | 
|                                                   | Coriander Seed - (Belgian Wit 90.0 min)                                                                                | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| ebu                                               | Heat over                                                                                                              |         | 90 min   | 

Fly sparge with  of water at