Fun Hell
------------
May 15, 2018
Brewer: enso
Batch size: 60.0 l
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
------------
Original gravity: 1.062
Final gravity: 1.016
Color: 74.9 EBC
IBU: 32.1
ABV: 6.0%


Ingredients
------------
| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 59.5%      | 
| 2.30 kg                                           | Caramel/Crystal Malt - 30L (59.1 EBC)                                                                                  | Grain   | 2        | 13.7%      | 
| 1.00 kg                                           | Crystal Rye Malt (150.0 EBC)                                                                                           | Grain   | 3        | 6.0%       | 
| 1.00 kg                                           | Caraaroma (400.0 EBC)                                                                                                  | Grain   | 4        | 6.0%       | 
| 1.00 kg                                           | Caramel/Crystal Malt -120L (340.0 EBC)                                                                                 | Grain   | 5        | 6.0%       | 
| 1.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 6        | 6.0%       | 
| 0.50 kg                                           | Carafa III (999.9 EBC)                                                                                                 | Grain   | 7        | 3.0%       | 
| 100.0 g                                           | Bramling Cross (6.00%) - Boil 60.0 min                                                                                 | Hop     | 8        | 22.9 IBUs  | 
| 150.0 g                                           | Bramling Cross (6.00%) - Boil 7.0 min                                                                                  | Hop     | 9        | 9.2 IBUs   | 
| 15.0 g                                            | Irish Moss - (Clarity 5.0 min)                                                                                         | Fining  | 10       | -          | 
| 100.0 g                                           | Fennel leaves - ( 10.0 min)                                                                                            | Herb    | 11       | -          | 


Mash steps
------------
| Mash in                                           | Add 55.0 l of water. Heat over 67.1 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 29.9 l of water at 78.0 c