Fun Hell
------------
May 15, 2018
Brewer: enso
Batch size: 
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
------------
Original gravity: 1.062
Final gravity: 1.016
Color: 74.9 EBC
IBU: 32.1
ABV: 6.0%


Ingredients
------------
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 59.5%      | 
|                                                   | Caramel/Crystal Malt - 30L ()                                                                                          | Grain   | 2        | 13.7%      | 
|                                                   | Crystal Rye Malt ()                                                                                                    | Grain   | 3        | 6.0%       | 
|                                                   | Caraaroma ()                                                                                                           | Grain   | 4        | 6.0%       | 
|                                                   | Caramel/Crystal Malt -120L ()                                                                                          | Grain   | 5        | 6.0%       | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 6        | 6.0%       | 
|                                                   | Carafa III ()                                                                                                          | Grain   | 7        | 3.0%       | 
|                                                   | Bramling Cross (6.00%) - Boil 60.0 min                                                                                 | Hop     | 8        | 22.9 IBUs  | 
|                                                   | Bramling Cross (6.00%) - Boil 7.0 min                                                                                  | Hop     | 9        | 9.2 IBUs   | 
|                                                   | Irish Moss - (Clarity 5.0 min)                                                                                         | Fining  | 10       | -          | 
|                                                   | Fennel leaves - ( 10.0 min)                                                                                            | Herb    | 11       | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at