SMASH Saison 16.C - Saison

@pcoujoulou - May 13, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  100.0 g Saaz (3.80%) - Boil 60.0 min Hop 2 16.9 IBU
Hop icon  25.0 g Saaz (3.80%) - First Wort 60.0 min Hop 3 5.1 IBU
Hop icon  50.0 g Saaz (3.80%) - Boil 10.0 min Hop 4 3.1 IBU
Yeast icon  Yeast - Belle Saison - Lallemand Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 68.1 c 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 42.7 l of water at 78.0 c

Indicators

All grain - Batch size : 52.0 l

Est. original gravity: 1.050
1.048 1.065

Est. final gravity: 1.010
1.002 1.012

IBU: 25.1
20.0 35.0

Color: 9.8 EBC
9.8 27.6

ABV: 5.2%
5.00 7.00



%

Mash steps

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