bib1 ------------ May 11, 2018 Brewer: chaton Batch size: 12.0 l Type: All grain Beer profile ------------ Original gravity: 1.050 Final gravity: 1.006 Color: 7.1 EBC IBU: 47.2 ABV: 5.7% Ingredients ------------ | 2.60 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% | | 15.0 g | Nugget (13.20%) - Boil 45.0 min | Hop | 2 | 34.9 IBUs | | 30.0 g | Saaz (3.50%) - Boil 20.0 min | Hop | 3 | 12.2 IBUs | Mash steps ------------ | Mash in | Add 9.0 l of water. Heat over 74.0 c | 67.0 c | 60 min | Fly sparge with 6.4 l of water at 78.0 c