bib1 -
|
Type : All grain Batch size : 12.0 l Boil size : 12.8 l |
Created date : May 11, 2018 Created by : chaton Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.60 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
15.0 g
|
Nugget (13.20%) - Boil 45.0 min | Hop | 2 | 34.9 IBU |
|
30.0 g
|
Saaz (3.50%) - Boil 20.0 min | Hop | 3 | 12.2 IBU |
Yeast
|
m29 French Saison - mangrovejack' | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 9.0 l of water. Heat to 74.0 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.4 l of water at 78.0 c | ||