bib1

@chaton - May 11, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.60 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Hop icon  18.0 g Nugget (13.20%) - Boil 60.0 min Hop 2 45.7 IBU
Hop icon  30.0 g Saaz (3.50%) - Boil 20.0 min Hop 3 12.2 IBU
Hop icon  10.0 g Saaz (3.50%) - Late Hop 10.0 min Hop 4 2.4 IBU
Yeast icon  Yeast m29 French Saison - mangrovejack' Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 8.0 l of water. Heat to 73.7 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.6 l of water at 78.0 c

Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.050

Est. final gravity: 1.006

IBU: 60.3

Color: 7.1 EBC

ABV: 5.7%

Mash steps

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