rouge marais ------------ May 7, 2018 Brewer: maltboi Batch size: 20.0 l Type: All grain Beer profile ------------ Original gravity: 1.063 Final gravity: 1.016 Color: 31.6 EBC IBU: 27.4 ABV: 6.1% Ingredients ------------ | 4.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 70.8% | | 1.00 kg | Carared (39.4 EBC) | Grain | 2 | 17.7% | | 0.40 kg | Munich Malt (17.7 EBC) | Grain | 3 | 7.1% | | 0.25 kg | Special B Malt (354.6 EBC) | Grain | 4 | 4.4% | | 20.0 g | Saaz (4.00%) - Boil 80.0 min | Hop | 5 | 8.7 IBUs | | 15.0 g | Northern Brewer (8.50%) - Boil 80.0 min | Hop | 6 | 13.8 IBUs | | 20.0 g | Saaz (4.00%) - Boil 20.0 min | Hop | 7 | 5.0 IBUs | Mash steps ------------ | Mash in | Add 17.0 l of water. Heat over 52.3 c | 50.0 c | 20 min | | Mash step | Heat over 63.0 c | 63.0 c | 20 min | | Mash step | Heat over 68.0 c | 68.0 c | 45 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 74.2 l of water at 78.0 c