Type : All grain Batch size : 20.0 l Boil size : 55.5 l |
Created date : May 7, 2018 Created by : maltboi Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.023 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 70.8% |
![]() |
Carared (39.4 EBC) | Grain | 2 | 17.7% |
![]() |
Munich Malt (17.7 EBC) | Grain | 3 | 7.1% |
![]() |
Special B Malt (354.6 EBC) | Grain | 4 | 4.4% |
![]() |
Saaz (4.00%) - Boil 80.0 min | Hop | 5 | 8.7 IBU |
![]() |
Northern Brewer (8.50%) - Boil 80.0 min | Hop | 6 | 13.8 IBU |
![]() |
Saaz (4.00%) - Boil 20.0 min | Hop | 7 | 5.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 17.0 l of water. Heat to 52.3 c over 5 min | 50.0 c | 20 min |
![]() |
Heat to 63.0 c over 5 min | 63.0 c | 20 min |
![]() |
Heat to 68.0 c over 5 min | 68.0 c | 45 min |
![]() |
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
![]() |
|||
![]() |
Fly sparge with 74.2 l of water at 78.0 c |