Kaktus2018
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May 6, 2018
Brewer: Solanacea
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.081
Final gravity: 1.020
Color: 15.4 EBC
IBU: 42.7
ABV: 7.9%


Ingredients
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| 18.00 kg                                          | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 62.3%      | 
| 10.00 kg                                          | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 34.6%      | 
| 0.90 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 3.1%       | 
| 25.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 4        | 5.5 IBUs   | 
| 150.0 g                                           | Centennial (10.00%) - Boil 20.0 min                                                                                    | Hop     | 5        | 19.8 IBUs  | 
| 400.0 g                                           | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 6        | 17.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 70.0 l of water. Heat over 65.9 c                                                                                  | 65.0 c  | 60 min   | 

Fly sparge with 57.3 l of water at 78.0 c