Type : All grain Batch size : 80.0 l Boil size : 88.3 l |
Created date : May 6, 2018 Created by : Solanacea Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.074 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 62.3% |
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Vienna Malt (6.9 EBC) | Grain | 2 | 34.6% |
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Carared (39.4 EBC) | Grain | 3 | 3.1% |
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Centennial (10.00%) - Boil 60.0 min | Hop | 4 | 5.5 IBU |
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Centennial (10.00%) - Boil 20.0 min | Hop | 5 | 19.8 IBU |
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Centennial (10.00%) - Boil 5.0 min | Hop | 6 | 17.4 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 70.0 l of water. Heat to 65.9 c over 10 min | 65.0 c | 60 min |
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Fly sparge with 57.3 l of water at 78.0 c |