Type : All grain Batch size : 80.0 l Boil size : 89.5 l |
Created date : May 2, 2018 Created by : Pierrotte Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
15.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
100.0 g | Goldings, East Kent (6.00%) - Boil 60.0 min | Hop | 2 | 20.4 IBU |
400.0 g | Bourgeons de sapin - Boil 20.0 min | Herb | 3 | --- |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 47.0 l of water. Heat to 67.3 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 58.5 l of water at 78.0 c |