Magdalena 10.A - American Pale Ale

@spenali - May 1, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 90.9%
Grain icon  0.10 kg Corn, Flaked (2.6 EBC) Grain 2 9.1%
Hop icon  3.0 g Galena (12.20%) - First Wort 80.00 min Hop 3 24.0 IBU
Hop icon  2.0 g Galena (12.20%) - Boil 40.00 min Hop 4 12.0 IBU
Hop icon  1.0 g Galena (12.20%) - Boil 30.00 min Hop 5 5.3 IBU
Hop icon  1.0 g Galena (12.20%) - Boil 20.00 min Hop 6 4.2 IBU
Hop icon  1.0 g Galena (12.20%) - Boil 10.00 min Hop 7 2.2 IBU
Hop icon  12.0 g Galena (12.20%) - Dry Hop 14.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.064
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 47.7
30.0 45.0

Color: 11.9 EBC
9.8 27.6

ABV: 6.4%
4.50 6.20



%

Share this recipe