Connivence Blanche B9
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May 1, 2018
Brewer: vincenW38
Batch size: 100.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.054
Final gravity: 1.017
Color: 7.6 EBC
IBU: 17.1
ABV: 4.8%


Ingredients
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| 18.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 75.0%      | 
| 6.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 25.0%      | 
| 50.0 g                                            | Sorachi Ace (12.00%) - Boil 60.0 min                                                                                   | Hop     | 3        | 13.4 IBUs  | 
| 100.0 g                                           | Amarillo Gold (8.50%) - Boil 5.0 min                                                                                   | Hop     | 4        | 3.8 IBUs   | 
| 50.0 g                                            | Amarillo Gold (8.50%) - Boil 0.0 min                                                                                   | Hop     | 5        | 0.0 IBUs   | 
| 50.0 g                                            | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 6        | -          | 
| 40.0 g                                            | Orange Peel, Bitter - (Belgian Wit 15.0 min)                                                                           | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 60.0 l of water. Heat over 62.9 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 75.5 l of water at 78.0 c