Connivence Blanche B9 16.A - Witbier

@vincenW38 - May 1, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 75.0%
Grain icon  6.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 25.0%
Hop icon  50.0 g Sorachi Ace (12.00%) - Boil 60.0 min Hop 3 13.4 IBU
Misc icon  50.0 g Coriander Seed - Boil 15.00 min Spice 4 ---
Misc icon  40.0 g Orange Peel, Bitter - Boil 15.00 min Spice 5 ---
Hop icon  100.0 g Amarillo Gold (8.50%) - Boil 5.0 min Hop 6 3.8 IBU
Hop icon  50.0 g Amarillo Gold (8.50%) - Boil None min Hop 7 0.0 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 62.9 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 75.5 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.054
1.044 1.052

Est. final gravity: 1.017
1.008 1.012

IBU: 17.1
10.0 20.0

Color: 7.6 EBC
3.9 7.9

ABV: 4.8%
4.50 5.50

Mash steps

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