Type : All grain Batch size : 220.0 l Boil size : 300.1 l |
Created date : April 30, 2018 Created by : kalanchoe Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (5.9 EBC) | Grain | 1 | 43.1% |
12.50 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 21.6% |
12.50 kg | Vienna Malt (6.9 EBC) | Grain | 3 | 21.6% |
6.00 kg | Smoked Malt (17.7 EBC) | Grain | 4 | 10.3% |
2.00 kg | Blé cru (0.1 EBC) | Grain | 5 | 3.4% |
80.0 g | Pacific Gem (12.00%) - First Wort 270.0 min | Hop | 6 | 13.2 IBU |
185.0 g | Aramis (8.00%) - Late Hop 10.0 min | Hop | 7 | 6.1 IBU |
Yeast | - Nottingham Yeast - Lallemand | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 67.4 c over 10 min | 67.0 c | 75 min |
Filtering | |||
Fly sparge | Fly sparge with 208.1 l of water at 78.0 c |